Join us for our exciting 'Harvest to Plate' weekend retreat. Held in the amazing Caprafico valley of Southern Abruzzo, where local food producers are in abundance. Olive oil, cheese, wine and grain, all within 1 mile.


This is the ultimate local gastronomic cheese experience. Come and join us to discover the fresh mountain air in the local village of Farindola in Abruzzo in August.


For food lovers and nature lovers, come and discover olive oil at the heart of the Italian countryside in Abruzzo. In the Caprafico valley where fireflies & figs resides, there is an abundance of olive trees which are overlooked by the beautiful Majella mountains